In 100 g (Grams) of Sausage, Italian, pork, mild, cooked, pan-fried there is 10.685 g of 18:1 undifferentiated.

link grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, Italian, pork, mild, cooked, pan-fried

Sausage, Italian, pork, mild, cooked, pan-fried is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, pork, mild, cooked, pan-fried are listed below.

Water	50.58 g	50.58	g	50.58%
Energy (calorie)	324 kcal	324	kcal
Energy (joule)	1355 kJ	1355	kJ
Protein	18.4 g	18.4	g	18.4%
Total lipid (fat)	26.4 g	26.4	g	26.4%
Ash	2.76 g	2.76	g	2.76%
Carbohydrate, by difference	1.86 g	1.86	g	1.86%
Fiber, total dietary	0 g	0	g
Sugars, total	1.42 g	1.42	g	1.42%
Sucrose	0 g	0	g
Glucose (dextrose)	1.42 g	1.42	g	1.42%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	152 mg	152	mg	0.15%
Potassium, K	339 mg	339	mg	0.34%
Sodium, Na	801 mg	801	mg	0.80%
Zinc, Zn	2.4 mg	2.4	mg
Copper, Cu	0.074 mg	0.074	mg
Manganese, Mn	0.036 mg	0.036	mg
Selenium, Se	17.5 µg	17.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.346 mg	0.346	mg
Riboflavin	0.263 mg	0.263	mg
Niacin	6.279 mg	6.279	mg	0.01%
Pantothenic acid	0.838 mg	0.838	mg
Vitamin B-6	0.371 mg	0.371	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	61.8 mg	61.8	mg	0.06%
Betaine	5.9 mg	5.9	mg	0.01%
Vitamin B-12	0.9 µg	0.9	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	32 IU	32	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D	41 IU	41	IU
Vitamin K (phylloquinone)	3.4 µg	3.4	µg
Fatty acids, total saturated	9.028 g	9.028	g	9.03%
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g	0.01%
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.017 g	0.017	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.33 g	0.33	g	0.33%
15:0 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	5.638 g	5.638	g	5.64%
17:0 heptadecanoic, margaric fatty acid	0.069 g	0.069	g	0.07%
18:0 octadecanoic, stearic fatty acid	2.861 g	2.861	g	2.86%
20:0 eicosanoic, arachidic fatty acid	0.063 g	0.063	g	0.06%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	11.622 g	11.622	g	11.62%
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.579 g	0.579	g	0.58%
16:1 cis monounsaturated fatty acid	0.572 g	0.572	g	0.57%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.058 g	0.058	g	0.06%
18:1 undifferentiated	10.685 g	10.685	g	10.68%
18:1 cis	10.615 g	10.615	g	10.62%
18:1 trans	0.069 g	0.069	g	0.07%
20:1 eicosenoic, gadoleic	0.286 g	0.286	g	0.29%
22:1 undifferentiated, docosenoic, erucic	0.009 g	0.009	g	0.01%
22:1 c saturated fatty acid	0.009 g	0.009	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	4.928 g	4.928	g	4.93%
18:2 undifferentiated	4.267 g	4.267	g	4.27%
18:2 n-6 c,c	4.217 g	4.217	g	4.22%
18:2 conjugated linoleic acid (CLAs)	0.03 g	0.03	g	0.03%
18:2 t not further defined	0.02 g	0.02	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.184 g	0.184	g	0.18%
18:3 n-3 c,c,c (ALA)	0.179 g	0.179	g	0.18%
18:3 n-6 c,c,c	0.005 g	0.005	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.21 g	0.21	g	0.21%
20:3 undifferentiated	0.062 g	0.062	g	0.06%
20:3 n-3	0.028 g	0.028	g	0.03%
20:3 n-6	0.035 g	0.035	g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.122 g	0.122	g	0.12%
20:5 n-3 (EPA)	0.007 g	0.007	g	0.01%
22:4 polyunsaturated fatty acids	0.044 g	0.044	g	0.04%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.024 g	0.024	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g

Nutrients in Sausage, Italian, pork, mild, cooked, pan-fried